Agape Birth Doula Services

Trained Doula Services For Atchison, KS and the surrounding areas.

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Influence of maternal diet on flavor transfer to amniotic fluid and breast milk and children’s responses: a systematic review

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“Limited but consistent evidence indicates that flavors (alcohol, anise, carrot, garlic) originating from the maternal diet during pregnancy can transfer to and flavor amniotic fluid, and fetal flavor exposure increases acceptance of similarly flavored foods when re-exposed during infancy and potentially childhood. Moderate evidence indicates that flavors originating from the maternal diet during lactation (alcohol, anise/caraway, carrot, eucalyptus, garlic, mint) transmit to and flavor breast milk in a time-dependent manner.”
from Agape Birth Doula Services http://bit.ly/2WVNsPW

Influence of maternal diet on flavor transfer to amniotic fluid and breast milk and children’s responses: a systematic review

By

“Limited but consistent evidence indicates that flavors (alcohol, anise, carrot, garlic) originating from the maternal diet during pregnancy can transfer to and flavor amniotic fluid, and fetal flavor exposure increases acceptance of similarly flavored foods when re-exposed during infancy and potentially childhood. Moderate evidence indicates that flavors originating from the maternal diet during lactation (alcohol, anise/caraway, carrot, eucalyptus, garlic, mint) transmit to and flavor breast milk in a time-dependent manner.”
from Agape Birth Doula Services http://bit.ly/2WVNsPW

Influence of maternal diet on flavor transfer to amniotic fluid and breast milk and children’s responses: a systematic review

By

“Limited but consistent evidence indicates that flavors (alcohol, anise, carrot, garlic) originating from the maternal diet during pregnancy can transfer to and flavor amniotic fluid, and fetal flavor exposure increases acceptance of similarly flavored foods when re-exposed during infancy and potentially childhood. Moderate evidence indicates that flavors originating from the maternal diet during lactation (alcohol, anise/caraway, carrot, eucalyptus, garlic, mint) transmit to and flavor breast milk in a time-dependent manner.”
from Agape Birth Doula Services http://bit.ly/2WVNsPW

Heart Disease Women Breastfeeding

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“A new study out of the University of Athens in Greece says women who breastfeed are less likely to develop heart disease later in life. And the longer they breastfeed, the less the risk.”
from Agape Birth Doula Services http://bit.ly/2MqGCOb