• Skip to main content
  • Skip to footer

Agape Birth Doula Services

Trained Doula Services For Atchison, KS and the surrounding areas.

  • Doula Services
    • Birth Doula Packages
    • FAQ
  • Beth West, CD(DONA)
  • Blog
  • Contact
  • (913) 228-2260

Influence of maternal diet on flavor transfer to amniotic fluid and breast milk and children’s responses: a systematic review

June 6, 2019 By Elizabeth

“Limited but consistent evidence indicates that flavors (alcohol, anise, carrot, garlic) originating from the maternal diet during pregnancy can transfer to and flavor amniotic fluid, and fetal flavor exposure increases acceptance of similarly flavored foods when re-exposed during infancy and potentially childhood. Moderate evidence indicates that flavors originating from the maternal diet during lactation (alcohol, anise/caraway, carrot, eucalyptus, garlic, mint) transmit to and flavor breast milk in a time-dependent manner.”
from Agape Birth Doula Services http://bit.ly/2WVNsPW

Filed Under: Uncategorized Tagged With: FacebookPages

Footer

Authentic Care

"Whenever a woman is in labor she has pain, because her hour has come; but when she gives birth to the child, she no longer remembers the trials because of the joy that a child has been born into the world." (John 16:21)
  • Facebook
  • Twitter

Copyright © 2023 Agape Birth Doula Services.